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        • 2 cans of Canned TunaCroquetas atun

        • 1 liter of milk

        • 140 grs. de flour

        • 180 grs.  butter

        • 1 egg

        • Breadcrumbs

        • Olive Oil

        • Pepper

        • Salt


To make tuna croquettes, first we have to get the bechamel. To do this, we take the butter in a pan, heat it and then add the flour. Flour will burn slightly for a few minutes, and then we'll take the milk. Will remove over medium heat until a thick sauce, and salt and pepper rectify.

If the bechamel of tuna croquettes we still lumpy, will pass the mixer in the same dish.

Made the sauce, add the 2 cans of drained tuna oil and mix everything well. The mass of tuna croquettes must be dense enough so that they can work and make the balls.

With the help of a spoon, we'll catch lots of cream, which we will be giving croquette shaped hands. The tuna croquettes pass through the breadcrumbs, egg and breadcrumbs again, before frying in olive oil.

Having made the tuna croquettes, the leave on paper towel and let the oil release.

Now we only will put in the dish and our palate will enjoy.

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