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Ingredients for 4 people:

        • 12 small potatoespapas aliñas manzanilla melva canutera
        • 1 spring onion
        • 2 red peppers and a green
        • Extra Virgin Olive Oil
        • Sherry Vinegar
        • 1 glass of manzanilla
        • 2 cans of Conservera´s frigate mackerel
        • Maldon salt
        • Cumin
        • Chive

Boil the potatoes in their skins in salted water. Once cooked, place them on a flat pan, peel and sprinkle with manzanilla.

Then, grilled red peppers and greens cut into very small pieces. Dress reds with olive oil, salt and cumin.

We place the potatoes on a plate, top roasted peppers, greens, chives cut the fillets of Frigate Mackerel, olive oil, salt flakes and chives and we have prepared this simple and delicious dish to enjoy!

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