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tosta-crujiente-de-melva-anchoa-y-pimientos-rojos

 

Excellent appetizer that or friends of filotecnologa.wordpress.com propose us, congrats!

  • Ingredients

-Large masses of pasty

-1 kg. can of Andalusian Bullet Tuna 

-2 roasted red peppers

-1 can of anchovies

-1 piece of feta cheese

Elaboration

We will use masses of pasty, which we will bake on wax paper in order that they don´t stick. We put the oven to 170º and in 10-12 minutes they will be prepared.

While the small pies are baked, we open the Bullet Tuna and anchovies cans.

To mount the toasts, we place the small pies as base, and on them we will add a few strips of red roast pepper, an Andalusian Bullet Tuna fillets, one or two anchovies and we dust with crumbled feta cheese.

We serve inmediately in order the toast will be very creaking.

It is an appetizer easy to cook, original and tasty. Good profit!

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